We just returned from a wonderful vacation in Mexico. Every time I go away, the first thing I do before unpacking and cleaning, is a bit of cooking. Mostly because I’ve missed it and secondly because I usually return inspired. Over the last several years I’ve slowly fallen in love with Mexican food. Real mexican food, theRead more
We’ve been so busy here the last few weeks. Between camping adventures, mountain races, and work; Fig and I haven’t spent as much time in the kitchen together as we’re accustomed too. Now that fall is upon us, we’re looking forward to a bit more time huddled together in the warm kitchen. In the meantime,Read more
When I first saw a recipe for Clafoutis here at Cottage Grove House I knew the recipe was destined to grace our dinner table. The ease, the simplicity, the deliciousness. I made this a few times and was fascinated by it’s ease. It’s so light and airy; like a crepe batter that bakes every so delicately atop a bedRead more
These rose hip popsicles are up at Growing Up Herbal. Check out the recipe here. Foraging for rose hips is one of our favorite morning activities! A perfect way to spend a lazy late summer day with little ones.
Breakfast Pudding is officially a thing at our house. When I made the recipe for Quinoa Pudding with Raspberries and Pecans from my new favorite cookbook Little Bites I nearly passed out from a food induced pleasure coma. This pudding is the REAL deal. My immediate instinct after tasting it was to hide it and ensure the kidsRead more