When I first saw a recipe for Clafoutis here at Cottage Grove House I knew the recipe was destined to grace our dinner table. The ease, the simplicity, the deliciousness. I made this a few times and was fascinated by it’s ease. It’s so light and airy; like a crepe batter that bakes every so delicately atop a bedRead more
These rose hip popsicles are up at Growing Up Herbal. Check out the recipe here. Foraging for rose hips is one of our favorite morning activities! A perfect way to spend a lazy late summer day with little ones.
Breakfast Pudding is officially a thing at our house. When I made the recipe for Quinoa Pudding with Raspberries and Pecans from my new favorite cookbook Little Bites I nearly passed out from a food induced pleasure coma. This pudding is the REAL deal. My immediate instinct after tasting it was to hide it and ensure the kidsRead more
True blood mouth + the joker + a hobo + a farmer. That pretty much sums up how Fig looks on a regular basis due to the amount of berries he eats.Combine this with his propensity to roll around in the dirt all day and you can understand why our water bill was $450 this quarter. He needsRead more
Things I say when I’m cooking with my three year old. Don’t hit your brother with the spatula No snorting the flour. Please put on underwear and stop touching your butt before you knead the dough. Please don’t sit on the pancakes Soap does not go into the batter. 5 minutes later…. Why is soapRead more